Instant biryani !! Quick Take passed in cooking !!

Almost all of us more or less a common name in the list of choices for food "biryani". Today, there's a little bit of know how to cook this delicious yummy food at low strain. Instant biryani cooking agile upayah

Materials

1 kg of chicken (four pieces).

Basamati two cups of rice.

Two teaspoons of oil.

1 tablespoon of butter.

Pemyajakuci two.

Cheese 1 cup (shake well).

Dhanegumra two teaspoons.

Jiragumra two teaspoons.

Maricagumra two teaspoons.

Adabata two teaspoons.

Rasunabata two teaspoons.

Two teaspoons of sugar.

1 piece of cinnamon.

Cardamom 4-5 semi-broken.

67ti chili.

67ti potato Bukhara.

Two bay leaves.

Parimanamato salt.

Food colors (yellow or orange).

Rose water.

Process

Nanastika pot with oil, fry onion in a brown. And cinnamon, cardamom and bay leaf and fry the chicken pieces a day for 1 minute. Add meat and cook until brown.

Rasunabata cheese in a bowl with the ginger one, salt, sugar, coriander-cumin-maricagumra pot Pour the mixture is well mixed.

Simmer and cook 5 minutes. Two cups of water, then cover with a vessel. Meanwhile, a separate pot of water to moisten the rice before 1 liter of boiling water and simmer. With batarao day. After a little more than half of the rice boiled to remove water from the shed.

1 cup of boiled water so that the chicken may have been a half-day with rice. Bukhara above each potato, food colors, rose water, with the chili. Keep the sagging 0 minutes simmer.